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Комитет врачей за ответственную медицину с Патрицией Бернтрон

Вступительное слово доктора медицины Нила Барнарда
Меню и рецепты Дженнифер Реймонд

Группа экспертов по питанию Комитета врачей за ответственную медицину

Нил Барнард (Neal D. Barnard, M.D.)
Сюзанна Хавала (Suzanne Havala, M.S., R.D., L.D.N., F.A.D.A.)
Дженнифер Келлер (Jennifer Keller, R.D.)
Эми Джой Лану (Amy Joy Lanou, Ph.D.)
Габриэл Тюрнер-Макгриви (Gabrielle Turner-McGrievy, M.S., R.D.)
Весанто Мелина, M.S., R.D. (Vesanto Melina, M.S., R.D.)
Кристина Кисвер (Kristine Kieswer)
Мартин Рут (Martin Root, Ph.D.)

Совместно с Патрицией Бернтрон (Patricia Berntron, R.D.)

Physicians Committee for Responsible Medicine. Healthy Eating for Life to Prevent and Treat Diabetes. – New York: John Wiley & Sons, Inc., 2002. – 244 p.

Переводчик – Анна Кюрегян, Центр защиты прав животных «ВИТА», VITA News, 2017
http://www.vita.org.ru/veg/veg-health/pcrm-diabet.htm

Содержание

Часть III. Здоровье на всю жизнь

Ссылки

Ссылки

Глава 1. Понимание диабета
American Diabetes Association. "Clinical Practice Recommendations 2000." Diabetes Care 23 (2000): Sl-S l16.
Human Nutrition and Diet Therapy. Belmont, Calif.: Wadsworth, 1983.
Resnicow, K.; Barone, I; Engle, A.; et al. "Diet and Serum Lipids in Vegan
Vegetarians: A Model for Risk Reduction." Journal of the American Dietetic Association 91 (1991): 447-453.

Глава 2. Сила пищи: новый диетический прием к преодолению диабета
American Academy of Pediatrics Work Group on Cow's Milk Protein and Diabetes Mellitus. "Infant Feeding Practices and Their Possible Rela­tionship to the Etiology of Diabetes Mellitus." Pediatrics 94, no. 5 (1994): 752-754.
Anderson, J. W.; Gustafson, N. X; Bryant, C. A.; et al. "Dietary Fiber and Diabetes: A Comprehensive Review and Practical Application." Journal of the American Dietetic Association 87 (1987): 1189-1197.
Foster-Powell, K., and Miller, J. B. "International Tables of Glycemic Index." American Journal of Clinical Nutrition 62 (1995): 871S-893S.
Gannon, M. C; Nuttall, F. Q.; Neil, B. I; et al. "The Insulin and Glucose Responses to Meals of Glucose plus Various Proteins in Type II Diabetic Subjects." Metabolism 37 (1988): 1081-1088.
Karjalainen, I; Martin, J. M.; Knip, M.; et al. "A Bovine Albumin Peptide as a Possible Trigger of Insulin-Dependent Diabetes Mellitus." New Eng­land Journal of Medicine 327 (1992): 302-307.
Kostraba, J. N.; Cruickshanks, K. J.; Lawler-Heavner, J.; et al. "Early Expo­sure to Cow's Milk and Solid Foods in Infancy, Genetic Predisposition, and Risk of IDDM." Diabetes 42 (1993): 288-295.
Lappé, F. M. Diet for a Small Planet. New York: Ballantine Books, 1982.
Monte, W. C; Johnston, C. S.; and Roll, L. E. "Bovine Serum Albumin Detected in Infant Formula is a Possible Trigger for Insulin-Dependent Diabetes Mellitus." Journal of the American Dietetic Association 94 (1994): 314-316.
Nicholson, A. D.; Sklar, M.; Barnard, N. D.; et al. "Toward Improved Man­agement of NIDDM: A Randomized, Controlled, Pilot Intervention Using a Lowfat, Vegetarian Diet." Preventive Medicine 29 (1999): 87-91.
Pennington, J. A. T Bowes and Church s Food Values of Portions Commonly Used. 17th ed. Philadelphia: J. B. Lippincott, 1998.
Snowdon, D. A., and Phillips, R. I. "Does a Vegetarian Diet Reduce the Occurrence of Diabetes?" American Journal of Public Health 75 (1985): 507-512.
Vaarala, O.; Knip, M.; Paronen, J.; et al. "Cow's Milk Formula Feeding Induces Primary Immunization to Insulin in Infants at Genetic Risk for Type 1 Diabetes." Diabetes 48 (1999): 1389-1394.
Vaarala, O.; Paronen, J.; Otonkoski, T; et al. "Cow Milk Feeding Induces Antibodies to Insulin in Children – A Link between Cow Milk and Insulin-Dependent  Diabetes  Mellitus?"  Scandinavian  Journal  of Immunology 47 (1998): 131-135.

Глава 3. Основы здорового питания
American Heart Association, 2000. http://www.americanheart.org/Heartand_Stroke_A_Z_Guide Carlson, E., et al. "A Comparative Evaluation of Vegan, Vegetarian, and Omnivore Diets." Journal of Plant Foods 6 (1985): 89-100.
Littlefield, D. "Chromium Decreases Blood Glucose in a Patient with Dia­betes" (letter). Journal of the American Dietetic Association 94 (1994): 1368.
Malter, M. "Natural Killer Cells, Vitamins, and Other Blood Components of Vegetarian and Omnivorous Men." Nutrition and Cancer 12 (1989): 271-278.
Masarei, J. R.; Rouse, I. L.; Lynch, W. J.; Robertson, K.; Vandongen, R.; and Beilin, L. J. "Vegetarian Diet, Lipids and Cardiovascular Risk." Aus­tralian and New Zealand Journal of Medicine 14 (1984): 400-404.
Offenbacher, E. G. "Promotion of Chromium Absorption by Ascorbic Acid." Journal of Trace Elements and Electrolytes in Health and Disease 11 (1994): 178-191.
Phillips, R. L. "Role of Lifestyle and Dietary Habits in Risk of Cancer among Seventh-Day Adventists." Cancer Research 35 (1975): 3513S-3522S.
Rouse, I. L., and Beilin, L. J. "Editorial Review: Vegetarian Diet and Blood Pressure." Journal of Hypertension 2 (1984): 231-240.

Глава 4. Профилактика диабета
Dahlquist, G. "The Aetiology of Type 1 Diabetes: An Epidemiologic Per­spective." Acta Paediatrica Supplement 425 (1998): 5S-10S
Green, A. "Prevention of IDDM: The Genetic Epidemiologic Perspective." Diabetes Research and Clinical Practice 34 (1996): 101S-106S.
Marrero, D. G., and Kraft, S. K. "Prevention of IDDM: A Public Health Per­spective." Diabetes Research and Clinical Practice 34 (1996): 181S-184S.
Resnicow, K.; Barone, J.; Engle, A.; et al. "Diet and Serum Lipids in Vegan Vegetarians: A Model for Risk Reduction." Journal of the American Dietetic Association 91 (1991): 447–453.
Schatz, D. A.; Rogers, D. G.; and Brouhard, B. H. "Prevention of Insulin-Dependent Diabetes Mellitus: An Overview of Three Trials." ClevelandClinicalJournalofMedicine63 (1996): 270-274.

Глава 5. Достижение и поддержание оптимальной массы тела
American Diabetes Association. "Clinical Practice Recommendations 2001." Diabetes Care 24 (2001): S1-S33; http://journal.diabetes.org/CareSup1Jan01.htm
Esselstyn, C. B.; Ellis, S. T; Medendorp, S. V; and Crowe, T. D. "A Strategy to Arrest and Reverse Coronary Artery Disease: A 5-year Longitudinal Study of a Single Physician's Practice." Journal of Family Practice 41 (1995): 560-568.
Flatt, J. P. "Diet, Lifestyle, and Weight Maintenance." American Journal of Clinical Nutrition 62 (1995): 820-836.
Hill, J. O.; Drougas, H.; and Peters, J. C. "Obesity Treatment: Can Diet Com­position Play a Rote?" Annals of Internal Medicine 119 (1993): 694-697.
Kendall, A.; Levitsky, D. A.; Strupp, B. J.; and Lissner, L. "Weight Loss on a Low-Fat Diet: Consequence of the Imprecision of the Control of Food Intake in Humans." American Journal of Clinical Nutrition 53, no. 5 (1991): 1124-1129.
Melby, C. I.; Goldflies, D. G.; Hyner, G. C. I.; and Lyle, R. M. "Relations between Vegetarian/Non-Vegetarian Diets and Blood Pressure in Black and White Adults." American Journal of Public Health 79 (1989): 1283-1288.
Ornish, D; Scherwitz, L. W; Billings, J. H.; Brown, S. E.; Gould, K. L.; Mer-ritt, T A.; Sparler, S.; Armstrong, W. T; Ports, T. A.; Kirkeeide, R. L.; Hogeboom, C; and Brand, R. J. "Intensive Lifestyle Changes for Rever­sal of Coronary Heart Disease." Journal of the American Medical Association 280, no. 23 (1998): 2001-2007.
Shintani, T. T; Hughes, C. K; Beckham, S.; and O'Connor, H. K. "Obesity and Cardiovascular Risk Intervention through the ad libitum Feeding of Traditional Hawaiian Diet." American Journal of Clinical Nutrition 53 (1991): 1647S-1651S.
Snowdon, D. A., and Phillips, R. L. "Does a Vegetarian Diet Reduce the Occurrence of Diabetes?" AmericanJournalofPublicHealth75 (1985): 507-512.

Глава 6. Управление диабетом с помощью питания
American Diabetes Association. "Clinical Practice Recommendations 2000."Diabetes Care 23 (2000): Sl-Sl16.
Chandalia, M.; Garg, A.; Lutjohann, D.; et al. "Beneficial Effects of High Dietary Fiber Intake in Patients with Type 2 Diabetes Mellitus." New England Journal of Medicine 342 (2000): 1392-1398.
Rafkin-Mervis, L. E. "Counting Carbohydrates." DiabetesForecast1995 (1): 30-36.

Глава 7. Контроль над диабетом медицинскими средствами
American Diabetes Association. "Clinical Practice Recommendations 2000." Diabetes Care 23 (2000): Sl-Sl16.

Глава 8. Здоровые сосуды, здоровое сердце
Barnard, N. D.; Scialli, A. R.; Bertron, P.; Hurlock, D.; Edmonds, K.; and Taley, L. "Effectiveness of a Low-Fat Vegetarian Diet in Altering Serum Lipids in Healthy Premenopausal Women." American Journal of Cardi­ology 85, no. 8 (2000): 969-972.
Castelli, W. P. "Epidemiology of Coronary Heart Disease." American Journal of Medicine 76, no. 2A (1984): 4-12.
Lindahl, O.; Lindwall, L.; Spangberg, A.; Stenram, A.; and Ockerman, P. A. "A Vegan Regimen with Reduced Medication in the Treatment of Hyper­tension." British Journal of Nutrition 52 (1984): 11-20.
Ornish, D.; Brown, S. E.; Scherwitz, L. W; et al. "Can Lifestyle Changes Reverse Coronary Heart Disease?" Lancet 336 (1990): 129-133.
Ornish, D.; Scherwitz, L.W.; Billings, J. H.; Brown, S. E.; Gould, K. L.; Merritt, T. A.; Sparler, S.; Armstrong, W T; Ports, T. A.; Kirkeeide, R. S.; Hogeboom, C; and Brand, R. J. "Intensive Lifestyle Changes for Rever­sal of Coronary Heart Disease." Journal of the American Medical Asso­ciation 280, no. 23 (1998): 2001-2007.

Глава 9. Предотвращение осложнений
American Diabetes Association. "Clinical Practice Recommendations 2000." Diabetes Care 23 (2000): Sl-Sl16.
Bernstein, A. L. "Vitamin B6 in Clinical Neurology." Annals of the New York Academy of Sciences 585 (1990): 250-260.
Ceriello, A.; Quatraro, A.; and Guigliano, D. "New Insights on Non-Enzy­matic Glycosylation May Lead to Therapeutic Approaches for the Pre­vention of Diabetic Complications." Diabetic Medicine 9 (1992):297-299.
Crane, M. G., and Sample, C. "Regression of Diabetic Neuropathy with Total Vegetarian (Vegan) Diet." Journal of Nutritional Medicine 4 (1994): 431-439.
Ellis, J. M.; Folkers, K.; Minadeo, M.; et al. "A Deficiency of Vitamin B6 Is a Plausible Molecular Basis of the Retinopathy of Patients with Diabetes Mellitus." Biochemical and Biophysical Research Commununications 179 (1991): 615-619.
Head, K. A. "Natural Therapies for Ocular Disorders Part One: Diseases of the Retina." Alternative Medicine Review 4, no. 5 (1999): 342-359.
Max, M. B.; Lynch, S. A.; Muir, J.; et al. "Effects of Desipramine, Amitriptyline, and Fluoxetine on Pain in Diabetic Neuropathy." New EnglandJournal of Medicine 326 (1992): 1250-1256.
McNair, P.; Christiansen, C; Madsbad, S.; et al. "Hypomagnesemia, a Risk Factor in Diabetic Retinopathy." Diabetes 27 (1978): 1075-1077.
Morley, G. K.; Mooradian, A. D.; Levine, A. S.; et al. "Mechanism of Pain in Diabetic Peripheral Neuropathy." American Journal of Medicine 11 (1984): 79-82.
Pennington, J. A. T. Bowes and Church s Food Values of Portions Commonly Used. 17th ed. Philadelphia: J. B. Lippencott, 1998.
Rema, M.; Mohan, V; Bhaskar, A.; et al. "Does Oxidant Stress Play a Role in Diabetic Retinopathy?" Indian Journal of Ophthalmology 42 (1995): 17-21.
Rouse, I. L., and Beilin, L. J. "Editorial Review: Vegetarian Diet and Blood Pressure." Journal of Hypertension 2 (1984): 231-240.
Sinclair, A. I; Girling, A. J.; Gray, L.; et al. "An Investigation of the Rela­tionship between Free Radical Activity and Vitamin C Metabolism in Elderly Diabetic Subjects with Retinopathy." Gerontology 38, no. 5 (1992): 268-274.

Глава 10. Вопрос физической нагрузки
American Diabetes Association. "Clinical Practice Recommendations 2000." Diabetes Care 23 (2000): Sl-Sl16.
Guyton, A. C. Textbook of Medical Physiology. 8th ed. Philadelphia: W. B. Saunders, 1991.
Laaksonen, D. E.; Atalay, M.; Niskanen, L. K.; et al. "Aerobic Exercise and the Lipid Profile in Type 1 Diabetic Men: A Randomized Controlled Trial." Medicine and Science in Sports and Exercise 32, no. 9 (2000): 1541-1548.
Maughan, R. J.; Shirreffs, S. M.; and Leiper, J. B. "Rehydration and Recov­ery after Exercise." Sport Science Exchange 9, no. 62; (1996): 1-5.
Rosenbloom, C. A. Sports Nutrition: A Guide for the Professional Working with Active People, 3rd ed. Chicago: American Dietetic Association, 2000.

Глава 11. Диабет во время беременности
Carlson, E., et al. "A Comparative Evaluation of Vegan, Vegetarian, and Omnivore Diets." Journal of Plant Foods 6 (1985): 89-100.
Prentice, A. "Maternal Calcium Requirements during Pregnancy and Lacta­tion." American Journal of Clinical Nutrition 59 (1994): 477S-483S.

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